June 25, 2007

Whole Wheat Rosemary Crackers

1 1/4 cup whole wheat flour
1/2 tsp salt
1/4 tsp baking powder
1/4 cup dried rosemary
1 tbsp garlic powder
1 1/2 tbsp olive oil
1/2 cup warm water

Preheat the oven to 350F. Mix the flour, salt, baking powder, rosemary, and garlic powder in a large bowl. Add the oil and water, and mix well. Mix with hands if necessary. The dough will be a little sticky, but it shouldn’t be hard to handle. If it feels too sticky, add a little more flour. Flour a work surface, and a rolling pin, and roll the dough out as thin as possible, approximately 1/16 inch.
Use a knife to cut the dough into rough squares. Lightly oil a baking sheet and place crackers about 1/2 inch apart on the sheet. Bake for approximately 15 minutes.

(From Kitchen Illiterate)

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