Another weekend, another barbecue, trying to fit them all in before summer slips away. I invited friends over last night for a low key gathering, and wasn't sure how many people would come, so I ended up with a lot of leftovers, both food and alcohol-wise. I guess that's a good thing, except it means I'll have to move all of it (see below).
I made grass fed burgers using ground beef from Elk Trails with my signature fresh sage (from my deck) and worcestershire sauce combination. I grilled them myself - it was the first time I'd ever personally made hamburgers on the grill, and they came out perfectly medium and yummy.
I baked up the crisp flatbread again, this time using 1 cup local whole wheat flour and 3/4 cup white flour, and mixing in fresh ground pepper instead of rosemary, and I thought it had much better depth of flavor.
For dipping, I made hummus and baba ghanoush. I bought eggplants from a new, mad cheap vendor at the Union Square Greenmarket, but I was unlucky and it turned out they had tons of seeds, so I did my best to remove them to keep the baba ghanoush from being overly bitter. I'm not going to post the recipe I used because it was kind of fly-by-my-pants and didn't come out quite as magical as I hoped. I also ended up with less than stellar corn, that was small and not especially sweet, but people enjoyed it anyway, especially topped with some Ronnybrook butter.
And now, I should probably continue packing, since I'm moving into my new apartment tomorrow. I like to think I don't own a lot of posessions, but I've realized that my obsession with food means I will have to ferry box after box after box of foodstuffs and kitchen accoutrements. Moving is a bitch.