July 7, 2007

Grilled Monkfish and Vegetable Kebobs



2 monkfish fillets (or other white fish)
2 large carrots
3 white turnips
Seafood Magic (spice similar to Old Bay)

Rinse and chop monkfish, carrots, and turnips into bite size pieces. Bring a large pot of water to boil. Add vegetables and boil until semi-soft. Drain in collander. Place monkfish, carrots, and turnips on skewers. Sprinkle with Seafood Magic.

Grill kebabs over medium heat about 15 minutes, or until monkfish turns from translucent to bright opaque white and starts to split open. Makes four skewers.

Note: Served in picture over beer steamer broth, recipe below, for dipping.

No comments: